Beef Ribs Stew $26.00

400-gram beef ribs stewed with 11 herbs for at least 8 hours, serving in the hot stone bowl

Crispy Barramundi $42.00

Whole barramundi diced, battered & fried; served with Apple salad with tamarind sauce OR Sweet & Sour Sauce with Steamed Vegetable ** Please beware of bones

Sizzling Garlic King Prawn $28.00

Bok choi, capsicum, garlic, onion

Lemongrass Chicken $21.00

Char-grilled marinated chicken thigh with lemongrass, lime leaves, chilli, soy; served with salad on side and ginger shallot soy sauce

Mien Ga Cay $24.00

Sweet potato noodles, salad, capsicum, cucumber, mint served with grilled lemongrass chicken and signature sauce; topped with crunchy peanut, fried onion

Sizzling Spicy Hot Plate
Beef - $25.00 - $25.00 Prawn - $28.00 Roast Pork - $28.00

Served on the hot plate, Stir-fired seasonal vegetable with chef's special sauce, hint of chilli and lemongrass in 3 options: Beef, Prawn or Roast Pork

Crispy Chicken $21.00

Family Recipe, served with salad, cucumber, served with ginger-shallot soy sauce on side

CURRY LAMB w VEGETABLE $28.00

LAMB LOIN CHOPS $28.00