BO KHO $26.00

400grm beef ribs stewed with 11 herbs for at least 8 hours

LAMB CHOP $28.00

Grilled loin chop marinated in house sauce, finished with garlic mushroom and cherry tomato

CURRY LAMB $28.00

Chargill loin chop lamb. stirfied with curry paste and seasonal vegetables

GARLIC PRAWN $28.00

Prawn Stir-Fried in Garlic butter sauce with Bok Choi, Capsicum and Onion.

CRISPY CHICKEN $21.00

Deep fried chicken salad

LEMONGRASS CHICKEN $21.00

CRISPY BARAMUNDI w APPLE PAPAYA Salad $46.00

MIEN GA CAY $24.00

Sweet potato noodle, salad, capsicum, cucumber, mint served with grilled lemongrass chicken and signature sauce; topped with crunchy Peanut, fried onion and Vietnamese Coriander.

VEGETARIAN CURRY W EGGPLANT $23.00

Battered and fried eggplant served with Curry Sauce and seasonal vegetables

Bo Luc Lac (Shaking Beef) $28.00

Diced scotch fillet tossed with garlic, black pepper, oyster sauce and sesame

Sizzling Spicy Sauce $0.00